Ramadan Recipes: Kale Coconut Smoothies

by Mozzified Contributor Shaina Shealy

Screen Shot 2015-06-07 at 1.10.31 PM

Serves 2

Ingredients:

  • 1/4 c unsweetened soy milk
  • 1/4 c light coconut milk
  • 1 tbs almond butter
  • 1 frozen banana, chopped
  • 1/4 c frozen mango (or pineapple, orange or other citrusy fruit)
  • 5 – 7 leaves of fresh dinosaur kale, trimmed
  • dash of vanilla
  • dash of salt

Directions:
Place all ingredients into food processor in order listed (always put liquid in first to give the blades some room to work their magic). Blend until smooth. Add ice if you desire a thicker consistency.


Shaina Shealy is a graduate student at UC Berkeley’s School of Journalism, where she focuses in Multimedia. Follow her on twitter @shainashealy.