by Mozzified Contributor Shaina Shealy
Adapted from my new favorite recipe blog, GreenKitchenStories.com.
- 1 C raw buckwheat groats + water for soaking
- 1 C raw almond + water for soaking
- 4 dates + water for soaking
- 1 orange (juice and zest)
- chopped apricots
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract or ground vanilla
Soak raw (much of the buckwheat you find in stores is Kasha, which is roasted) groats, almonds and dates in water separately for 4 – 7 hours or overnight.
In the morning, add all ingredients to a food processor (I used a stick blender) and blend until smooth.
Topping treats! I garnished my first serving with pomegranate seeds, chopped apples and persimmons, pumpkin seeds and drizzles of tahini and date syrup. It was luxurious. I also recommend any fresh fruit you have on hand, raisins, cocoa powder, date syrup, coconut flakes, honey, almond butter or your own favorite indulgences.
Shaina Shealy is a graduate student at UC Berkeley’s School of Journalism, where she focuses in Multimedia. Follow her on twitter @shainashealy.