Ramadan Recipes: Raw Buckwheat Porridge

by Mozzified Contributor Shaina Shealy

Adapted from my new favorite recipe blog, GreenKitchenStories.com.

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Ingredients:

  • 1 C raw buckwheat groats + water for soaking
  • 1 C raw almond + water for soaking
  • 4 dates + water for soaking
  • 1pear
  • 1 orange (juice and zest)
  • chopped apricots
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract or ground vanilla

Directions:

Soak raw (much of the buckwheat you find in stores is Kasha, which is roasted) groats, almonds and dates in water separately for 4 – 7 hours or overnight.

In the morning, add all ingredients to a food processor (I used a stick blender) and blend until smooth.

Topping treats! I garnished my first serving with pomegranate seeds, chopped apples and persimmons, pumpkin seeds and drizzles of tahini and date syrup. It was luxurious. I also recommend any fresh fruit you have on hand, raisins, cocoa powder, date syrup, coconut flakes, honey, almond butter or your own favorite indulgences.


Shaina Shealy is a graduate student at UC Berkeley’s School of Journalism, where she focuses in Multimedia. Follow her on twitter @shainashealy.